— April 1, 2025 —
References: sundae.flowers & preparedfoods
The Sundae Flowers Matcha Mochis are crafted with hemp-derived distillate that’s suspended in tapioca syrup and organic cane sugar. This gives the product a sweet, dessert-like flavor profile that will work well for a wide range of taste preferences. The product maintains a vegan, gluten-free recipe.
Image Credit: Sundae Flowers
Trend Themes
1. Functional Flavor Infusions – The integration of functional ingredients like matcha into cannabis edibles presents an opportunity to enhance the therapeutic and sensory appeal of consumable products.
2. Gourmet Cannabis Edibles – Crafting cannabis edibles with gourmet textures and flavors, such as mochi, capitalizes on the growing consumer demand for premium and sophisticated cannabis experiences.
3. Health-conscious Cannabis Consumption – The development of vegan, gluten-free cannabis products addresses the increasing consumer inclination toward health-friendly and ethically sourced edible alternatives.
Industry Implications
1. Cannabis-infused Confectionery – The combination of high-quality cannabis distillates with novel dessert formats like mochi is transforming the edibles market segment by aligning indulgence with wellness.
2. Functional Foods – Incorporating health-boosting ingredients like matcha within cannabis products intersects the expansive functional foods industry by offering multi-benefit consumables.
3. Plant-based Nutrition – Innovation at the intersection of plant-based nutritional trends and cannabis consumption offers new avenues for environmentally sustainable and health-oriented edible development.
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Matcha Mochis – The Sundae Flowers Matcha Mochis are the latest cannabis gummy product from the brand crafted with taste, nutrition and function in mind to work we… Read More
